In 1858 Antonio Mattei set up business in via Ricasoli – Prato, Florence where he began production of the typical almond flavoured “Biscotti di Prato” better known as Cantuccini Biscuits.

Today, 3 generations later, the Biscottificio Mattei will be celebrating the event in Prato, via Ricasoli (also known as Mattonella) from 18:00 to 20:00

Dress Code: a touch of blue is desirable.