Late last year in December 2008 a restaurant named Il Porto di San Donato opend for business at San Donato in Perano, Gaiole in Chianti (Siena). The name is an anticipation of the menu offered by this fine restaurant: “porto” in Italian is a port on the seaside where boats come in with fresh fish.
This is what you’ll enjoy eating here: the finest, freshest fish you can eat: a light exquisite mediterranean cuisine.
Il Porto di San Donato is opened every day all day.
The restaurant is articulated in different ambients with a fireplace making the atmosphere warm, relaxing, intimate, and ideal for a superb meal after a day out on excursions visiting the Chianti countryside.
Il Porto di San Donato is open from April to October every day – From November to Easter, and is closed on Mondays.
For further information and bookings: +39.0577 744104 (telephone and fax)